K-BBQ Sauce by Chimac
Inspired by Korea & made in Dublin. We’re huge fans of Chimac here.
A flavour aphrodisiac that’s both sweet and saucy. Chimac’s K-BBQ sauce is a fresh take on American BBQ flavours funked up with traditional Korean ingredients. It’s the perfect mix of fermented soybeans, brown sugar and a bunch of tasty spices. The result is a unique yet temptingly familiar funky BBQ sauce that’s sweet, vinegary and undoubtedly delicious.
Ingredients: Brown Sugar [Sugar, Cane Molasses], Cider Vinegar, *Soybean paste (27.3%) [*Soybean Paste (Water, *Soybean Wheat Flour, Salt, *Wheat, Koji), Distilled Alcohol (*Barley, *Wheat), Defatted *Soybean Powder, Flavour Enhancer (E 621), *Mustard Powder, Salt], Soy Sauce [ Water, *Soybean, *Wheat, Salt], Garlic, Water, Rapeseed Oil, Spices, Xanthan Gum (E415) (*allergens)
Suitable for Vegans.
K-BBQ Sauce by Chimac
Inspired by Korea & made in Dublin. We’re huge fans of Chimac here.
A flavour aphrodisiac that’s both sweet and saucy. Chimac’s K-BBQ sauce is a fresh take on American BBQ flavours funked up with traditional Korean ingredients. It’s the perfect mix of fermented soybeans, brown sugar and a bunch of tasty spices. The result is a unique yet temptingly familiar funky BBQ sauce that’s sweet, vinegary and undoubtedly delicious.
Ingredients: Brown Sugar [Sugar, Cane Molasses], Cider Vinegar, *Soybean paste (27.3%) [*Soybean Paste (Water, *Soybean Wheat Flour, Salt, *Wheat, Koji), Distilled Alcohol (*Barley, *Wheat), Defatted *Soybean Powder, Flavour Enhancer (E 621), *Mustard Powder, Salt], Soy Sauce [ Water, *Soybean, *Wheat, Salt], Garlic, Water, Rapeseed Oil, Spices, Xanthan Gum (E415) (*allergens)
Suitable for Vegans.
