Korean Hot Sauce by Chimac
Inspired by Korea & made in Dublin. We’re huge fans of Chimac here.
A not “too” hot sauce that’ll ignite your wildest dreams. Chimac’s Korean Hot Sauce is made with gochujang, vinegar, spices and a whole lot of love. The result is an unmistakably tangy, funky flavour with just the right amount of heat.
Ingredients: Gochujang (53.6%) [Corn Syrup, *Wheat Flour, Water, Red Pepper Paste (Red Pepper Powder, Water, Salt, Garlic, Onion), Defatted *Soybean Powder, Salt, *Wheat, Mixed Rice Powder (*Wheat), Distilled Alcohol (*Wheat, *Barley), Flavour Enhancer (E621), Koji], Rice Wine Vinegar [Spirit Vinegar (Water, Grains extract (*Wheat), Sake Cake Extract, Spirit Vinegar), Salt], Soy Sauce [Water, *Soybean, *Wheat, Salt] Inverted Sugar Syrup, Cider Vinegar, Garlic, Water, Rapeseed Oil (*allergens)
Suitable for vegetarians.
Korean Hot Sauce by Chimac
Inspired by Korea & made in Dublin. We’re huge fans of Chimac here.
A not “too” hot sauce that’ll ignite your wildest dreams. Chimac’s Korean Hot Sauce is made with gochujang, vinegar, spices and a whole lot of love. The result is an unmistakably tangy, funky flavour with just the right amount of heat.
Ingredients: Gochujang (53.6%) [Corn Syrup, *Wheat Flour, Water, Red Pepper Paste (Red Pepper Powder, Water, Salt, Garlic, Onion), Defatted *Soybean Powder, Salt, *Wheat, Mixed Rice Powder (*Wheat), Distilled Alcohol (*Wheat, *Barley), Flavour Enhancer (E621), Koji], Rice Wine Vinegar [Spirit Vinegar (Water, Grains extract (*Wheat), Sake Cake Extract, Spirit Vinegar), Salt], Soy Sauce [Water, *Soybean, *Wheat, Salt] Inverted Sugar Syrup, Cider Vinegar, Garlic, Water, Rapeseed Oil (*allergens)
Suitable for vegetarians.
